Comments
k幺v勺(辣妹.cc) 10 hours ago 
↖😟
acuma 13 Dec, 2024 @ 8:52am 
Прими го трейд
AlinaStar 21 Aug, 2024 @ 5:11am 
✅➕REP from RUSSIA➕✅ I kinda liked your profile and thought we could be friends :3
violetspy 🌷 23 Jul, 2024 @ 2:47am 
Прими го трейд
🍆Nalmedora🍇 12 Jul, 2024 @ 10:19am 
good player
☂️Shakakasa🍇 17 Jun, 2024 @ 10:45am 
+rep Lovely guy!
. 22 May, 2024 @ 12:58pm 
♥♥♥♥♥♥ your mom
rous 22 May, 2024 @ 4:36am 
прими го трейд
76561199447612050 17 May, 2024 @ 2:19am 
прими го трейд
76561199447133017 28 Apr, 2024 @ 1:54pm 
прими го трейд
Ø Ricђαrd Ŧ 12 Apr, 2024 @ 6:05pm 
⠄⣿⡀⠇⠄⠄⠄⢉⣛⣷⡄⢨⡀⣠⣤⣴⣿⣿⣿⣿⡿⠿⠶⠿⠿⣿⣷⠄⠄⠄
⠄⣿⣿⣬⣀⣠⣤⡘⣿⣿⣿⣦⣿⣿⣿⣿⣿⡿⠋⠄⠄⢀⣶⣶⣦⣌⢙⡀⠄⠄
⠄⣿⣿⣿⠿⠿⠿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟⢡⣄⡀⣀⣼⣿⣿⣿⠟⣸⡇⠄⠄
⣆⠙⠉⣠⣤⡀⠄⠄⢩⣿⣿⢿⣿⣿⣿⣿⣿⣿⡿⣛⣋⣥⣤⣤⣤⣾⣿⡇⡀⠄
⣤⡀⠸⣿⣿⡿⠶⠶⢾⣿⣿⡸⣿⣿⣿⣿⣿⡿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣲⣧⠄
⢺⣿⣦⣬⣶⣾⣿⣿⣿⣿⣿⣿⢸⣿⣿⣿⣯⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠃
⠄⢻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠁⡀
⠄⠘⢿⣿⣿⣿⣿⣿⣿⣿⣿⢟⣭⠭⠴⠒⠨⢭⠛⠛⠋⣼⣿⣿⣟⣛⣡⣴⣿⡇
⠄⠘⣷⣮⣿⣿⣿⣿⣯⡙⠁⠏⠄⠄⠄⠄⠄⠄⠄⠄⢰⣿⣿⣿⣿⣿⣿⣿⣿⠃
⠄⠄⠘⣿⣿⣿⣿⣿⣿⣷⡀⠄⣶⣦⠄⣠⣶⣿⣦⠄⣿⣿⣿⣿⣿⣿⣿⣿
𝙖𝙙𝙙 𝙢𝙚 𝙥𝙡𝙚𝙖𝙨𝙚 𝙗𝙧𝙤 :steamhappy:
peoplehater 9 Nov, 2023 @ 1:13pm 
+rep
76561199529782662 2 Nov, 2023 @ 6:52am 
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Justice 29 Sep, 2023 @ 7:28am 
Added for
Acrimonies of Obsession
DaisyFrag 🦩 2 Sep, 2023 @ 4:45pm 
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DragonBallZ # Darbeci 6 Jul, 2023 @ 3:32pm 
⢀⣤⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⣦⣄
⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣦
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣯⡉⠙⠻⢿⣿⣿⣿⣿⣿⢿⣦
⣿⣿⣿⣿⣿⣿⣿⢿⣿⣿⣿⣿⡆⠀⠀⢻⣿⣿⣿⣿⡆⠈⢳⡄
⣿⣿⣿⣿⣿⣿⣿⠈⢿⣿⣿⣿⣷⠖⠀⠀⣿⣿⣿⣿⣿⣄⠀⣿⡄
⣿⣿⣿⣿⣿⣿⣿⣇⠀⢄⡙⠋⠻⡄⠀⣼⣿⣿⣿⣩⠟⠟⠀⣼⣿⡄
⣿⣿⣿⣿⣿⣿⣿⣿⣷⣦⣭⣤⣤⣴⣿⣿⣿⣿⣿⣿⣿⣦⣴⣿⣿⣷⠀
⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⠿⠿⢿⣿⣿⣶⣶⣶⣶⣾⣿⣿⣿⣿⣿⣿⢰⣶⣄
⣏⣉⣛⣛⣛⣛⣥⣶⣾⣿⣿⣿⣷⡝⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢸⣿⣿⡇ :luv:
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢸⣿⠟⠀
⡇⢻⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⢋⣼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟⠈⠁
⡇⠀⠹⣿⣿⣿⡿⠿⠛⣋⣥⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠃
Oupi Goupi 28 Dec, 2022 @ 8:48am 
Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.