Raccoons are active-at-night, or nocturnal, mammals that live throughout much of the world, from North and South America to Asia, in wooded areas and big cities alike.

During winter in cold northern climates, raccoons sleep for extended periods, although they don't actually hibernate. To prepare for cold winters, raccoons pack on extra body fat in fall. This extra fat helps provide the raccoon with energy when it's too cold to search for food.

On land, raccoons lumber around on all four paws like a bear. Among the raccoon’s favorite foods on land are: fruits, seeds, nuts, birds' eggs and plants. In cities, raccoons scavenge around garbage bins and will eat scraps of food and other trash found there. Raccoons are also excellent swimmers, hunting fish, frogs, and crayfish. Raccoons live for around one to three years in the wild. In captivity, where the raccoon doesn’t need to worry about finding food or outwitting predators, some have lived as long as 20 years.