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HiRez 9 janv. 2021 à 2h10 
Brownie recipe :

125g (4¼ oz) butter
200g (7 oz) caster sugar
2 eggs
1 teaspoon vanilla extract
5 tablespoons good quality cocoa powder
60g (2¼ oz) plain flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the icing
50g (2 oz) butter, softened
3 tablespoons good quality cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
125g (4¼ oz) icing sugar

Enjoy :)
豬剛巤 10 juil. 2017 à 23h45 
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gnomish 18 avr. 2009 à 16h53 
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