Tonatos :3
toni
Vaslui, Vaslui, Romania
Currently Offline
Recent Activity
244 hrs on record
last played on 25 Apr
28 hrs on record
last played on 25 Apr
172 hrs on record
last played on 25 Apr
Comments
RaviNe 24 Sep, 2024 @ 10:56am 
| Windows                      [-][口][×]|
 | ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄  ̄|
 | Windows has detect your penis is small 
 |  Is that true ?      
 |    ______    ______    _____   |
 |    |Yes     |   |maybe  |     |Yes     |    |
 |     ̄ ̄ ̄ ̄ ̄ ̄     ̄ ̄ ̄ ̄ ̄ ̄     ̄ ̄ ̄ ̄ ̄   |
   ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄
Verdict 20 Sep, 2024 @ 5:48pm 
mi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.
Limbrici bucuresti.llg.ro 2 Jan, 2024 @ 6:12am 
bye bye
Americanu 20 Oct, 2023 @ 2:05pm 
-rep are skill issue la viata
UNCLE SAM 16 Dec, 2021 @ 5:26am 
⣿⡏⣿⡿⢰⣿⣿⡏⣼⣿⣿⡏⠙⣿⣿⣤⡿⣿⢸⣿⣿⢟⡞⣰⣿⣿⡟⣹⢯⣿⣿⣿ ⡿⢹⣿⠇⣿⣿⣿⣸⣿⣿⣿⣿⣦⡈⠻⣿⣿⣮⣿⣿⣯⣏⣼⣿⠿⠏⣰⡅⢸⣿⣿⣿ ⡀⣼⣿⢰⣿⣿⣇⣿⣿⡿⠛⠛⠛⠛⠄⣘⣿⣿⣿⣿⣿⣿⣶⣿⠿⠛⢾⡇⢸⣿⣿⣿ ⠄⣿⡟⢸⣿⣿⢻⣿⣿⣷⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⡋⠉⣠⣴⣾⣿⡇⣸⣿⣿⡏ ⠄⣿⡇⢸⣿⣿⢸⢻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣄⠘⢿⣿⠏⠄⣿⣿⣿⣹ ⠄⢻⡇⢸⣿⣿⠸⣿⣿⣿⣿⣿⣿⠿⠿⢿⣿⣿⣿⣿⣿⣿⣿⣦⣼⠃⠄⢰⣿⣿⢯⣿ ⠄⢸⣿⢸⣿⣿⡄⠙⢿⣿⣿⡿⠁⠄⠄⠄⠄⠉⣿⣿⣿⣿⣿⣿⡏⠄⢀⣾⣿⢯⣿⣿
⣾⣸⣿⠄⣿⣿⡇⠄⠄⠙⢿⣀⠄⠄⠄⠄⠄⣰⣿⣿⣿⣿⣿⠟⠄⠄⣼⡿⢫⣻⣿⣿ bye
Alex 26 Mar, 2021 @ 2:33pm 
+rep