1.Heat oil in a large wok or a large skillet over medium high heat. (Add 1 tbsp extra oil if using a skillet)
2.Add garlic and stir fry for 20 seconds.
3.Add onion and stir fry for 1 minute.
4.Add chicken and shallots and stir fry for 1 minute or until the chicken just turns white (but still pink inside).
5.Push the chicken to the side and pour the egg into the middle. Scramble it quickly - about 30 seconds.
6.Add the rice and Sauce. Stir fry for 2 minutes or so to heat the rice and coat all the rice with the sauce.
7.Serve immediately, garnished with fresh cilantro/coriander with tomato and cucumbers on the side.