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Ingredientes
– 1 posta bacalhau demolhado, sem espinhas, desfiado
– 2 Alhos picados
– 1 cebola em meias luas
– Azeite e vinagre para temperar
– Sal (se necessário)
– Coentros, a gosto
Modo de Preparação
– Disponha o bacalhau numa saladeira.
– Adicione a cebola, os alhos e os coentros.
– Tempere com o azeite e vinagre (e sal se for necessário).
– Está pronto a servir!