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Hi there! I'm your stereotypical anime waifu and I absolutely love pizza. my main hobby is trying to educate the population on the soil! you heard me right, the SOIL!
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Hi there! I'm your stereotypical anime waifu and I absolutely love pizza. my main hobby is trying to educate the population on the soil! you heard me right, the SOIL!
the soil community believes this to be a matter of utter emergency. i use my time in CS2 to promote the awareness.
Long-term effects of copper exposure to agricultural soil function and microbial community structure at a controlled and experimental field site

Abstract


The long-term effect of heavy metals on soil microbial communities and their function is relatively unknown and little work has been done in field settings. To address this gap, we revisited a field-based experiment, 12 years after the application of copper (Cu) to agricultural soils, with treatment concentrations ranging from 0 to 3310 mg Cu kg−1 soil. We measured the long-term effects of Cu exposure to soils using multiple functionality assessments and environmental DNA-based community analyses. The assessment results revealed that soils that received moderate to high Cu doses had still not recovered functionality 12-years post exposure. However, plots that received doses of 200 mg kg−1 Cu or less appeared to have a functionality index not dissimilar to control plots. Environmental DNA analyses of the microbial communities revealed a high level of beta diversity in low Cu treatment plots, whereas communities within high Cu treatment plots had similar community structures to one another (low beta diversity), indicating that specific Cu-tolerant or dormant taxa are selected for in high-Cu environments. Interestingly, high Cu plots had higher within-sample taxa counts (alpha diversity) compared with controls and low Cu plots. We hypothesise that taxa in high Cu plots activated dormancy mechanisms, such that their genetic signal remained present, whilst the functionality of the soil was reduced. Many species identified in high Cu plots are known to have associated dormancy mechanisms and survive in high stress environments. Understanding how these mechanisms collectively contribute to contaminant outcomes is of great importance for the goals of predicting and managing microbial communities and their function. As we found that Cu concentrations above 200 mg kg−1 can cause significant functionality loss and a selective pressure on microbial communities, it is recommended that Cu concentrations above 200 mg kg−1are avoided in agricultural soils.


introduction

Heavy metals can persist in the environment for decades, yet relatively little is known about how soils respond to exposure over decadal timescales. Acceptable metal levels in soils are often determined by short-term, controlled exposure experiments, where impacts to microbial communities and functional endpoints are measured over weeks, days, or hours (Kuperman and Carreiro, 1997; Beare et al., 1990; Hopkins et al., 1994; Farrell et al., 2009; Chander and Joergensen, 2002; Smolders et al., 2009; Zheng et al., 2017; Pietikäinen and Fritze, 1995; EPA USA, 2007). The acclimation time in these short-term experiments may not be representative of how soil environments respond to contamination events in the long-term, as changes reflect only immediate microbial responses (Smolders et al., 2003). Previous studies have confirmed this, concluding that metal toxicity to soil microbes in freshly spiked soils bears little resemblance to the effects detected in field-contaminated soils over longer timeframes (Renella et al., 2002; Smolders et al., 2004). Often, retrospective observations from locations such as historical mining sites are used as a proxy for longer-term exposure research (Pennanen et al., 1996; Dell’Amico et al., 2008; Berg et al., 2005; Berg et al., 2012; Liu et al., 2005; Oliveira and Pampulha, 2006). However, retrospective observational studies typically only measure metal concentrations at the time of sampling, even though concentrations may have varied considerably since the contamination event began.

One of the few long-term studies that monitored and controlled exposure concentrations found that historical Cu exposure (15-year) was directly associated with tolerance to Cu exposure (Wakelin et al., 2014). However, this study only tested up to 200 mg kg−1 Cu, which is only marginally higher than Cu concentrations naturally found in agricultural soils (NSW EPA, 1997). Other microbial studies have similarly observed community resilience to functional loss (e.g. nitrification) when re-exposed to heavy metals (Smolders et al., 2003; Mertens et al., 2006; Diaz-Ravina et al., 1996; Díaz-Raviña et al., 1994; Kunito et al., 1999), demonstrating microbial ability to adapt and tolerate new, harsher environmental conditions. However, it is unknown whether there is maximum tolerance threshold after which soil microbial communities cease to adapt or build resilience and are irreversibly, functionally impacted in situ.

To address this question, we examined both soil functionality and microbial community structure in a long-term (12-year), controlled, field-based experiment, which tested a wide range of Copper (Cu) concentrations: from 0 to 3310 mg Cu kg−1. Copper was applied to agricultural soils in 22 distinct, randomised plots within a 1 km radius, and concentrations at these sites, along with two control sites, were monitored over 12 years with no amendment or human interference. We combined environmental DNA (eDNA) sequencing with a range of functionality assays (substrate induced respiration (SIR), substrate induced nitrification (SIN), proteolysis, and peptide and amino acid turnover) to analyse and compare community composition and soil function across the different Cu treatments. The functionality assays chosen, assess common soil functions, including carbon and nitrogen turnover. This long-term experimental field site presented a unique opportunity to determine the concentration at which contaminated soils can return to former functionality if contamination ceases (e.g., mining, ore extraction, or biosolid application). We also examined whether conserved functionality reflects previous (non-exposed) community structures or if novel community assemblages are created.

Conclusions
We found that agricultural soils exposed to Cu concentrations greater than 200 mg Cu kg−1 twelve years previously, still had significantly lower functionality than control plots, and in many cases, significantly different microbial community assemblages. Soils with >200 mg Cu kg−1 were characterised by a specific microbial community assemblage, likely consisting of organisms able to tolerate medium to high metal levels. A further shift in community structure was evidenced in soils over 800 mg kg.

the soil community believes this to be a matter of utter emergency. i use my time in CS2 to promote the awareness.


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haylesxoxo 20 Sep @ 12:11pm 
L tak that guy is a noob :steamthumbsup: (ง'̀-'́)ง
[UWU]JCBT 20 Sep @ 11:42am 
+rep kinda goated
Digga 23 Feb @ 9:53am 
+rep cool lad, good at cs
" Meowt" 5 Jan, 2024 @ 12:50pm 
why did you shaking someone try to peak u lol are you scared? even if you using hax?
" Meowt" 5 Jan, 2024 @ 12:49pm 
still use wall? and aim bot ? what a noob old ♥♥♥♥ stop that sh1t
Y_Y⛟☯♛ HaWk TuA ♛☯⛟Y_Y 13 Dec, 2023 @ 11:01am 
WALLING AND AIM ASSIST ON CS2 WHAT A NOOB