PRO AIM Beef Shish Kebab:

2 kg cheap beef
1.8 sensitivity
2 dl palm oil
1 tablespoon sriracha
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon paprika
1 teaspoon garlic (minced)
Optional: high iq, wedges of red onion, bell peppers, and mushrooms

Remove beef from the refrigerator and thread meat onto skewers that have been sprayed with cooking oil.

If using the optional vegetables, thread them onto separate skewers because they cook differently than the beef.

Spray grill with cooking oil to prevent sticking. Grill for 5 to 7 minutes on each side or until desired doneness.

Serve kebabs on the skewers or off the skewers over a bed of white rice, with grilled veggies, salad, and pita bread.