Steam installeren
inloggen
|
taal
简体中文 (Chinees, vereenvoudigd)
繁體中文 (Chinees, traditioneel)
日本語 (Japans)
한국어 (Koreaans)
ไทย (Thai)
Български (Bulgaars)
Čeština (Tsjechisch)
Dansk (Deens)
Deutsch (Duits)
English (Engels)
Español-España (Spaans - Spanje)
Español - Latinoamérica (Spaans - Latijns-Amerika)
Ελληνικά (Grieks)
Français (Frans)
Italiano (Italiaans)
Bahasa Indonesia (Indonesisch)
Magyar (Hongaars)
Norsk (Noors)
Polski (Pools)
Português (Portugees - Portugal)
Português - Brasil (Braziliaans-Portugees)
Română (Roemeens)
Русский (Russisch)
Suomi (Fins)
Svenska (Zweeds)
Türkçe (Turks)
Tiếng Việt (Vietnamees)
Українська (Oekraïens)
Een vertaalprobleem melden
Ingredients:
* Salmon
* Salt
* Blackpepper
* 4 garlic reviews (chopped)
* 1 large onions (chopped)
* 5 chili (shredded)
* 2 slices of butter
* 10 pcs curry leaves
* 1 can of liquid milk / full cream milk
* Baby spinach
* 2 pcs cheesedale
Ways:
1. Salmon grill with salt and black pepper and separate for a while
2. Melt the butter and stir fry all minced ingredients
3. Insert curry leaves
4. Pour liquid milk
5. Insert baby spinach
6. Then insert cheesedale.
7. Finally, put in the salmon just now and wait for the thick gravy and ready to serve
…………………….…………...„--~ ( ͡° ͜ʖ ͡°).'\
………….…………………… („-~~-„¸_….,/ì'Ì
…….…………………….¸„-^"¯( ͡° ͜ʖ ͡°) ¸-¯"¯/
……………………¸„„-^"¯ ( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡'\¸„„,-"
**¯¯¯'^^~-„„„----~^*'"¯ ( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡¸-"
( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡„-"
( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ¸„-^¯
( ͡° ͜ʖ( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°) ¸„„-^¯
:.' : : '\ ( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)¸„„-~"
( ͡° ͜ʖ ͡°):"-„""***/*'ì¸'¯
:.':( ͡° ͜ʖ ͡:"-„ ( ͡° ͜ʖ\
.( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° \
( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ͜ 'Ì
( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ͜ʖ/
"-„_::::_„-*__„„~"