would NOT smash

i will thank you hachirou

@Percules keep yourself safe

@hachirou keep talkin bout nothin

+rep juicer

Traditional Carbonara
1. Start by dicing ½ pound guanciale or pancetta. Set aside.
2. In a large bowl or measuring cup, combine 3 large eggs and 1 egg yolk.
3. Grate and measure out 4 ounces of cheese - I recommend Pecorino Romano or Parmigiano-Reggiano or a blend of the two.
4. Combine grated cheese and eggs and beat together with a fork until homogenous.
5. Season the egg and cheese mixture with fresh black pepper. Do not add salt yet, because the guanciale brings a lot of salt to the dish. Beat until well incorporated.