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Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belongin, the Byzantines, the


Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute.[1][2][3] Excessive salt consumption can increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods.[3][4] The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.[5]