Swedish Hash (Pyttipanna)
Ingredients
1 & 1/2 tbsp olive oil
500 grams potatoes (about 5 medium-sized potatoes), peeled and cut into tiny cubes
1 medium onion, sliced finely
100 grams smoked pork or bacon, cut into tiny cubes (about 1/2 cup, heaping)
100 grams ham, cut into tiny cubes (about 1/2 cup, heaping)
150 grams sausage, cut into tiny cubes (about 1 cup)
salt and pepper, for seasoning
parsley, chopped roughly for garnish (optional)
Instructions
Over medium-high heat, heat up olive oil on a large pan (or skillet).
Once oil is ready, add potatoes and cook until slightly soft.
Add onions, smoked pork, ham and sausage. Mix to combine.
Add salt and pepper. Mix. Cook until potatoes are fully cooked.
Add parsley, if desired.
Serve.

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