⢰
⢸
⢸
⢸⡀⠀⠀⠀⠀⠀⠀⠀⠀⣠⣶⣿⣶⣄
⢿⣿⣄⠀⠀⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⠀⠀⠀⠀⠀⠀⠀⠀⣀⣤⣄
⠀⠹⣿⣧⣀⣠⣴⣾⣷⣿⣷⠾⢷⠋⠀⠀⠀⠀⠀⠀⠀⣼⣿⣿⣿⡷
⠀⠀⠈⢿⡿⠟⢻⣿⣿⣿⣿⣿⣿⣷⠀⠀⠀⠀⠀⠀⠀⠹⣿⣿⣿⡟
⠀⠀⠀⠀⠀⠀⣼⣿⣿⣿⣿⣿⡟⢿⣿⣄⠀⠀⠀⠀⢠⣶⣾⣿⡇
⠀⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⡇⠀⠙⠿⡿⢆⣴⣿⣿⣿⣿⡇
⠀⠀⠀⠀⠀⢰⣿⣿⣿⣿⣿⣿⠀⠀⣤⣶⣾⣿⣿⣿⣿⣷⠹⣷⣤⣤⣄⣀⡀
⠀⠀⠀⠀⠀⢸⣿⣿⡏⣿⣿⣿⢀⣾⣿⣿⣿⣿⣏⠀⠀⢀⣀⣈⣉⣉⣉⣙⣁⣀
⠀⠀⠀⠀⠀⢸⣿⣿⡇⣿⣿⢏⣾⣿⣿⣿⣿⣿⣿⣆
⠀⠀⠀⠀⠀⢸⣿⣿⡇⣿⣿⣷⠈⠉⠙⠛⢻⣭⣷
⠀⠀⠀⠀⠀⢸⣿⣿⡇⣿⣿⣿⠀⠀⠀⠀⠀⢹⣿⣷
⠀⠀⠀⠀⠀⢸⣿⣿⡇⣿⣿⣿⠀⠀⠀⠀⠀⣾⣿⡏
⠀⠀⠀⠀⠀⢸⣿⣿⡇⣿⣿⣿⠀⠀⠀⠀⢰⣿⣿
⠀⠀⠀⠀⠀⠘⢿⡿⠇⠻⣿⠟⠀⠀⠀⠀⢿⣿⠇

crazy? I was crazy once. They locked me in a room, a rubber room, a rubber room with rats. Rats made me crazy, crazy? I was crazy once. They locked me in a room, a rubber room, a rubber room with rats. Rats made me crazy, crazy? I was crazy once. They locked me in a room, a rubber room, a rubber room with rats. Rats made me crazy, crazy? I was crazy once. They locked me in a room, a rubber room, a rubber room with rats. Rats made me crazy, crazy? I was crazy once. They locked me in a room, a rubber room, a rubber room with rats. Rats made me crazy, crazy? I was crazy once. They locked me in a room, a rubber room, a rubber room with rats. Rats made me crazy, crazy? I was crazy once. They locked me in a room, a rubber room, a rubber room with rats. Rats made me crazy

-rep

Briose cu portocale
Aceasta reteta va face furori in randul musafirilor si va umple casa de un miros imbietor.

Ingrediente:

o cana de faina;
doua oua;
o ceasca de zahar;
o ceasca de lapte;
un pliculet de praf de copt.

Preparare:
incalzeste cuptorul la 180 de grade Celsius, iar in acest timp prepara aluatul din untul topit, faina si praful de copt;
decojeste si stoarce portocala, apoi pastreaza o parte din coaja;
bate albusurile spuma, alaturi de zahar, apoi adauga galbenusurile;
adauga ouale la aluat si amesteca pana la omogenizare, punand treptat sucul de portocala;
toarna aluatul in formele de copt si lasa briosele la cuptor timp de 30 de minute.

Va fi greu sa te hotarasti asupra unui tip anume de briose, dar tocmai aceasta este frumusetea acestui desert. Poti descoperi pe rand aromele diferitelor retete sau poti face un platou mixt, cu toate gusturile care ti-au starnit curiozitatea.



Ingrediente:
o cana de faina;
o ceasca de zahar tos;
o treime de pachet de unt;
o ceasca de iaurt gras;
o lamaie;
doua oua;
doua pliculete de zahar vanilinat;
un pliculet de praf de copt;
un pliculet de bicarbonat;
un praf de sare.
Preparare:
incalzeste cuptorul la 180 de grade Celsius;
alcatuieste aluatul si bate untul, alaturi de zaharul tos si de cel vanilinat, precum si de oua;
stoarce lamaia si adauga zeama in aluat;
adauga iaurtul si continua sa amesteci pana la omogenizare;
mixeaza, intr-un castron mic, praful de copt, bicarbonatul si sarea, apoi adauga amestecul la aluat;
toarna aluatul in tava cu forme speciale;
coace briosele timp de 30 de minute.

Salut , uita te la trade uri , respect +rep