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Granny's Bigos:

2 kg cabbage
0.5 kg of fresh bacon
0.5 kg neck or shoulder
0.5 kg of Głogów (Silesian) sausage
20 dkg juniper sausage
30 dkg of dried mushrooms or mushrooms
4 pieces of prunes (seedless)
allspice, bay leaves, pepper, salt
2 onions
1 jar of tomato paste
PREPARATION:
Pour the cabbage with water, add allspice, bay leaves. Fry the meat in fat, cut into cubes, add to cabbage. Fry the sausage into cubes together with the onion in fat, add to cabbage. Add chopped mushrooms or dried mushrooms soaked and boiled in water in which they were soaked, and plums. Simmer the stew, simmer tomato paste at the end of cooking, mix well, season with salt and pepper to taste