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Ingredientes:
Massa
-4 xícaras de água
-1 tablete de caldo de galinha
-3 colheres de sopa de óleo
-1 colher de chá de sal
-3 xícaras de farinha de trigo
Recheio
-600 gr de peito de frango cozido e desfiado
-3 "fios" de óleo
-2 dentes de alho
-colorau á gosto
-pimenta do reino á gosto
-cheiro verde á gosto
-1/2 (meia) xícara de água
Para fritar
-1 xícara de leite
-250 gr de farinha de rosca
-aprox 1 litro de óleo
⢷⡄⠈⡓⠢⢄⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣀⣠⠤⠂⢹
⠈⡷⡄⠈⠲⢤⣈⠻⠉⠛⠉⠉⠁⠒⠖⠉⠉⠉⠒⠶⢦⣤⠴⠒⢉⣡⢴
⠀⢸⡿⡂⠀⠀⠉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣀⣠⣴⡞⠉⠀⢀⣠⡞
⠀⠀⢙⣿⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠀⠀⢠⡼⡟
⠀⠀⡼⠋⠀⣤⣀⠀⠀⠀⠀⠀⠈⠐⣂⣄⠀⠀⠀⠀⠀⠀⠀⢀⠀⣰⡟
⠀⢠⡇⠀⠀⠘⠛⠃⠀⠀⠀⠀⠾⣿⠿⠟⠉⠀⠀⠀⠀⠀⠀⠀⠀⢻
⠀⢸⡇⢺⡀⠀⢠⡒⠠⣄⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠠⡀⠀⠀⠸
⠀⢸⡇⣘⠑⡀⠀⠙⢏⣁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠂⠀⣔
⠀⢸⡇⡁⠀⢳⣶⣾⣷⣦⣄⣀⡀⣀⣀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸
⠀⠸⡇⠁⠀⠀⢏⠉⠀⠀⠙⠛⠛⠛⠉⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⢈
⠀⠀⠯⣀⣈⣀⣈⣐⣲⣄⣄⣤⣴⣆⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣈
⠄⠄⣿⣿⣿⣿⢀⠼⣛⣛⣭⢭⣟⣛⣛⣛⠿⠿⢆⡠⢿⣿⣿⠄⠄⠄⠄⠄
⠄⠄⠸⣿⣿⢣⢶⣟⣿⣖⣿⣷⣻⣮⡿⣽⣿⣻⣖⣶⣤⣭⡉⠄⠄⠄⠄⠄
⠄⠄⠄⢹⠣⣛⣣⣭⣭⣭⣁⡛⠻⢽⣿⣿⣿⣿⢻⣿⣿⣿⣽⡧⡄⠄⠄⠄
⠄⠄⠄⠄⣼⣿⣿⣿⣿⣿⣿⣿⣿⣶⣌⡛⢿⣽⢘⣿⣷⣿⡻⠏⣛⣀⠄⠄
⠄⠄⠄⣼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣦⠙⡅⣿⠚⣡⣴⣿⣿⣿⡆⠄
⠄⠄⣰⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⠄⣱⣾⣿⣿⣿⣿⣿⣿⠄
⠄⢀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿APROVADO⣿⣿⣿⣿⣿⠄
⠄⣸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠣⣿⣿⣿⣿⣿⣿⣿⣿⣿⠄
⠄⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠛⠑⣿⣮⣝⣛⠿⠿⣿⣿⣿⣿⠄
⢠⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⠄⠄⠄⠄⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟⠄
DE RESTO ESTÁ BOM
⢀⣺⣿⡟⠋⡉⢉⠚⢿⣿⠗⢊⠙⡛⢿⣿⡌⠄
⠈⣝⣿⣿⣿⣧⣤⣤⣿⣿⣶⣤⣼⣿⣿⣿⡇⠄
⠄⠙⣿⣿⣿⣿⣿⡿⣿⣿⣷⣿⣿⣿⣿⡟⠄⠄
⠄⠄⣿⣿⣿⠛⣋⣩⣬⣥⣤⡍⢙⣿⣿⡇⠄⠄
⠄⠄⠘⣿⣿⣴⣭⣿⣿⣿⣿⣵⣾⣿⠏⠄⠄⠄
⠄⠄⠄⣿⣿⣿⣿⣷⣤⣴⣿⣿⣿⣿⠄
UGA?