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1 kleine Gemüsezwiebel
750 g Rindergulasch
2-3 EL (30 g) Butterschmalz
Salz, schwarzer Pfeffer
Edelsüß-Paprika
3 EL Tomatenmark
2 (ca. 30 g) leicht gehäufte EL Mehl
2-3 Lorbeerblätter
250 g Möhren
250 g Tomaten
3 Paprikaschoten (z. B. rot, grün und gelb)
3 Stiel(e) frischer oder 1/2 TL getrockneter Majoran
Petersilie zum Garnieren