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absolute chad

@Allison_Wonderland
Great recipe kid. but if you truly want to expirence the fluffies, lightest pancakes you canpossibly make, may i recomend slow fermentation? Make the batter just as you do but with 1 extra 1/4 tsp of sugar. then cover the batter in saran wrap and put it in the frige for 3 days. this will allow the natural yeast on the flower to eat away at the extra sugar and produce c02. this adds a much more nuianced flavor and brings extra air bubbles into the batter which ='s fluffy ass cakes

gart smells bad

+rep

Can't think of anything to comment, so I'm just going to post a Blueberry pancake recipe.

Ingredients:
1 1/ 4 all-purpose flour
1 1/4 teaspoons sugar
1 tablespoon baking soda
1 tablespoon baking powder
1 egg
1 cup milk
1/2 cup frozen blueberries, thawed

1) Large bowl sift together flour, baking powder, baking soda and sugar.
2) Small bowl mix egg, and milk. Combine both steps then Add fresh Blueberries

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot