The white chocolate mocha, crowned with a fluffy cloud of whipped cream and caramel, sat before me like a sugary temptation. The espresso beneath it probably sighed, wondering how it ended up in such a sweet mess. The caramel drizzle trickled down the sides, taking its time like it had nowhere to be. And with each sip, my productivity slowly melted away, replaced by a sugar-coated daydream.