Haha anti cheat go brrrrrrrrrr

Update:
Still no anti cheat, but... in cs2 smokes will also be trash

Update 2:
Goodbye FPS

Update 3:
Valorant 2

Update 4:
Valorant 2 Now out of beta

Update 5:
They removed MJ peak

Update 6:
Played this game after 3 months and let me tell you it did not get better
This is getting annoying so imma leave a "churros" recipe here:
Cinnamon sugar coating: Combine sugar and cinnamon in a shallow bowl, set aside.
Batter: Mix flour, baking powder and salt in a bowl. Add oil and water and mix until just combined - it should be a thick, gummy batter, like a wet sticky dough, not thin and watery.
Piping bag: Transfer dough into a piping bag with a 8mm / 1/3" star tip nozzle. Set aside while oil heats.
Heat oil: Heat 5cm / 2" oil over medium high in a small pot, wok or small but deep skillet (Note 3) to 170°C/340°F, or until it takes 20 seconds for a small cube of bread to turn golden.
Pipe & snip: Pipe 15cm / 6" lengths of dough into the oil, snipping with scissors (snip close to oil surface to avoid splash). Do 3 to 4 per batch, makes 10 to 12 in total.
Cook: Cook for 2-3 minutes or until golden and crisp, rolling occasionally.
Drain: Remove onto paper towel lined plate to drain. Then roll in sugar. Serve hot with Chocolate Sauce!

Update 7:
Trash game pog champ

Haha anti cheat go brrrrrrrrrr Update: Still no anti cheat, but... in cs2 smokes will also be trash Update 2: Goodbye FPS Update 3: Valorant 2 Update 4: Valorant 2 Now out of beta Update 5: They removed MJ peak Update 6: Played this game after 3 months and let me tell you it did not get better This is getting annoying so imma leave a "churros" recipe here: Cinnamon sugar coating: Combine sugar and cinnamon in a shallow bowl, set aside. Batter: Mix flour, baking powder and salt in a bowl. Add oil and water and mix until just combined - it should be a thick, gummy batter, like a wet sticky dough, not thin and watery. Piping bag: Transfer dough into a piping bag with a 8mm / 1/3" star tip nozzle. Set aside while oil heats. Heat oil: Heat 5cm / 2" oil over medium high in a small pot, wok or small but deep skillet (Note 3) to 170°C/340°F, or until it takes 20 seconds for a small cube of bread to turn golden. Pipe & snip: Pipe 15cm / 6" lengths of dough into the oil, snipping with scissors (snip close to oil surface to avoid splash). Do 3 to 4 per batch, makes 10 to 12 in total. Cook: Cook for 2-3 minutes or until golden and crisp, rolling occasionally. Drain: Remove onto paper towel lined plate to drain. Then roll in sugar. Serve hot with Chocolate Sauce! Update 7: Trash game pog champ