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Makes 10 to 12 thick 4-inch pancakes
Tested by Nancy Stohs
Ingredients
1 ½ cups milk (plus more as needed)
1 egg
2 teaspoons vanilla extract
2 cups self-rising flour
¼ teaspoon baking soda
1/3 cup superfine granulated sugar
2 tablespoons butter, melted
Preparation
In a bowl or 2-cup measure, whisk together milk, egg and vanilla. Into another bowl, sift flour and baking soda. Stir in sugar. Make a well in the center. Add milk mixture. Whisk until just combined. Batter will be thick (thin with a little milk, if desired; batter will get even thicker as it sits).
Heat a large nonstick skillet or griddle over medium heat. Brush pan with melted butter. Using about ¼ cup batter per pancake, cook pancakes 3 to 4 minutes or until bubbles appear on surface. Turn and cook 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.

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added for trade

+rep fast trader :D