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for 16 servings
2 ½ cups warm water(600 mL)
1 teaspoon sugar
2 teaspoons active dry yeast
7 cups all-purpose flour(875 g), plus more for dusting
6 tablespoons extra virgin olive oil, plus more for greasing
1 ½ teaspoons kosher salt
¼ cup semolina flour(30 g)