⠄⠄⠄⠄⠄⠄⣠⢼⣿⣿⣿⣿⣿⡟⣗⣯⣿⣶⣿⣶⡄
⠄⠄⣀⣤⣴⣾⣿⣷⣭⣭⣭⣭⣭⣾⣿⣿⣿⣿⣿⣿⣿⡀
⠄⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣸⣿⣿⣧
⠄⣿⣿⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣯⢻⣿⣿⡄
⠄⢸⣿⣮⣿⣿⣿⣿⣿⣿⣿⡟⢹⣿⣿⣿⡟⢛⢻⣷⢻⣿⣧
⠄⠄⣿⡏⣿⡟⡛⢻⣿⣿⣿⣿⠸⣿⣿⣿⣷⣬⣼⣿⢸⣿⣿
⠄⠄⣿⣧⢿⣧⣥⣾⣿⣿⣿⡟⣴⣝⠿⣿⣿⣿⠿⣫⣾⣿⣿
⠄⠄⢸⣿⣮⡻⠿⣿⠿⣟⣫⣾⣿⣿⣿⣷⣶⣾⣿⡏⣿⣿⣿
⠄⠄⢸⣿⣿⣿⡇⢻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣇⣿⣿⣿
⠄⠄⢸⣿⣿⣿⡇⠄⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢸⣿⣿⣿
⠄⠄⣼⣿⣿⣿⢃⣾⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⡏⣿⣿⣿⡇
⠄⠄⣿⣿⡟⣵⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢃⣿⣿⣿

v⣿⣿⢸⣿⣤⣒⣶⣾⣳⡻⣿⣿⣿⣿⡿⢛⣯⣭⣭⣭⣽⣻⣿⣿v
v⣿⣿⢸⣿⣿⣿⣿⢿⡇⣶⡽⣿⠟⣡⣶⣾⣯⣭⣽⣟⡻⣿⣷⡽v
v⣿⣿⠸⣿⣿⣿⣿⢇⠃⣟⣷⠃⢸⠻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿v
v⣿⣿⣇⢻⣿⣿⣯⣕⠧⢿⢿⣇⢯⣝⣒⣛⣯⣭⣛⣛⣣⣿⣿⣿v
v⣿⣿⣿⣌⢿⣿⣿⣿⣿⡘⣞⣿⣼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿v
v⣿⣿⣿⣿⣦⠻⠿⣿⣿⣷⠈⢞⡇⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿v
v⣿⣿⣿⣿⣿⣗⠄⢿⣿⣿⡆⡈⣽⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿v
v⣿⣿⣿⡿⣻⣽⣿⣆⠹⣿⡇⠁⣿⡼⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟v
v⠿⣛⣽⣾⣿⣿⠿⠋⠄⢻⣷⣾⣿⣧⠟⣡⣾⣿⣿⣿⣿⣿⣿⡇v
v⡟⢿⣿⡿⠋⠁⣀⡀⠄⠘⠊⣨⣽⠁⠰⣿⣿⣿⣿⣿⣿⣿⡍⠗v
v⣿⠄⠄⠄⠄⣼⣿⡗⢠⣶⣿⣿⡇⠄⠄⣿⣿⣿⣿⣿⣿⣿⣇⢠v
v⣝⠄⠄⢀⠄⢻⡟⠄⣿⣿⣿⣿⠃⠄⠄⢹⣿⣿⣿⣿⣿⣿⣿⢹v
v⣿⣿⣿⣿⣧⣄⣁⡀⠙⢿⡿⠋⠄⣸⡆⠄⠻⣿⡿⠟⢛⣩⣝⣚v

⢼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡶⠀⠀
⠀⠀⠈⢿⣿⡃⣸⣿⡿⣍⣯⣿⣿⣿⣽⣿⣿⣿⣿⣿⣿⣿⣃⡀⠀
⠀⠀⠀⢨⣿⣿⣿⣿⠁⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠁⠀⠈⢧
⠀⠀⠀⣾⣿⣿⣟⣿⣀⣈⡻⡟⠿⢿⣋⣃⣙⣿⣿⣿⣿ ⠀⠞
⠀⠀⠀⡟⣿⣿⡏⣿⠉⢹⠁⠀⠀⠈⡏⠉⢹⣿⣿⣿⣿⣿⠉⠁⠀
⠀⠀⠀⠀⣿⣿⣷⠹⣤⠼⠀⠀⠀ ⠀⠳⡤⠿⢻⣿⣿⣿⣿⠀⠀⠀
⡤⣤⣤⠀⣿⣿⣏⣤⡤⡀⠠⠤⠔⢇⠀⠀⠀⣸⣿⣿⣿⣿⠀⠀⠀
⡇⣿⣿⣧⣿⣿⣿⣿⢳⣧⣀⣀⣀⣀⣤⣴⣾⣿⣿⣿⣿⣿⠀⠀⠀
⠹⣌⠻⣿⣿⡿⣿⢋⣾⣿⢻⡇⠀⠀⣿⡿⣿⣿⣿⣿⣿⣿⠀⠀⠀
⠀⠈⠉⣇⠁⠀⢀⣿⣿⠇⣼⠷⠶⠶⠿⡇⢻⣿⣿⣿⣿⣿⡄⠀⠀
⠀⠀⠀⢸⣿⣾⡉⠹⣿⠀⡇⠀⠀⠀⠀⡇⢸⣿⣿⣿⣿⣿⣇⠀
Hope you have a great week!

+rep Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.[5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.[2] Rendang is often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender.[6] Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture,[7][8] well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.

Just Remember My NAME

acc dnk friend