Recent reviews by Kivili

Ingredients
2 pizza dough balls
100g Mozzarella
400g Passata
200 g Spicy Salami
2 fresh chillies
Extra virgin olive oil
Salt
Nutrition Info

Instructions
Preheat oven to 210 oc
Get your pizza dough balls ( depending on how many you are making) and roll them out to about 12 inches diameter using your hands in a circular stretching technique or using a rolling pin.
With the dough prepared now get our sauce ready by mixing the passata with three tbsp of the olive oil and a good pinch of salt.
Now slice up your salami into thin-ish slices and also finely chop the fresh chillies.

CAUTION!! please be careful not to touch your eyes after doing this. I have done this many times and been crying for half an hour.
Next, slice or dice your mozzarella and we are ready to dress the pizza.
Add half the tomato sauce to each base and spread evenly leaving a half inch perimeter.
Add the mozzarella, salami and finish with the chillies.
Finally drizzle with some more olive oil and your are ready to cook your pizza diavola.
Place in the oven for ten minutes or until golden.

Remove from the oven slice and enjoy your pizza diavola.

Buon Appetito! yeet

Bug Salad

Ingredients

6 tablespoons plain yogurt
3 tablespoons mayonnaise
1 1/2 tablespoons Dijon mustard
1 teaspoon grated lemon zest
1 small head iceberg lettuce (outer leaves discarded), torn into small pieces (6 cups)
1 cucumber, peeled and thinly sliced
1 carrot, peeled and shredded
1/2 cup cherry or grape tomatoes, halved
1/4 cup dark raisins

How to Make It
Step 1
Whisk together yogurt, mayonnaise, mustard and lemon zest in a small bowl until well-combined.

Step 2
Combine lettuce, cucumber, carrot and tomatoes in a large salad bowl. Toss salad with dressing to coat well. Sprinkle salad with raisins and serve immediately.