………….……………………. „-/*"\„,„,
…….…………………….¸„-^"¯ :\_ / o '"*'"¯/' BARK BARK
……………………¸„„-^"¯ : : : : : : : : ¸„,-~"
**¯¯¯'^^~-„„„----~^*'"¯ : : : : : : : : : :¸-"
.:.:.:.:.„-^" : : : : : : : : : : : : : : : : :- THIS IS THE BARKING DOG WIENER
:.:.:.:.:.:.:.:.:.:.: : : : : : : : : : ¸„-^¯
.::.:.:.:.:.:.:.:. : : : : : : : ¸„„-^¯ PUT THIS ON THE PROFILE OF 5 OTHER PEOPLE
:.' : : '\ : : : : : : : ;¸„„-~"¯ OR HE WILL HAUNT YOU
:.:.:: :"-„""***/*'ì¸'¯
:.': : : : :"-„ : : :"\
.:.:.: : : : :" : : : : \,
:.: : : : : : : : : : : : 'Ì
: : : : : : :, : : : : : :/
"-„_::::_„-*__„„~

my little nuggies <3

IGL king

Awp GOD

Ingredients
1 pound long beans, ends trimmed
3 tablespoons unsalted butter or coconut oil
1/2 cup dry roasted, salted macadamia nuts, coarsely chopped
1/2 teaspoon smoked chipotle chile powder or smoked paprika
Lemon zest in long skinny shreds from 1 small lemon
Lemon slices, for garnish

Directions
Heat a large pot of salted water to a boil. Add beans and cook, uncovered, until tender to the bite, 7 to 10 minutes. Drain; cool under cold water if working ahead.

To serve, arrange beans on microwave-safe serving dish. Microwave beans, covered loosely with plastic, on high (100 percent power) to warm them through, 1 to 2 minutes.

Meanwhile, melt butter in a medium skillet. Add nuts and saute until warmed through and a bit golden in color, about 2 minutes. Remove from heat. Stir in chile powder and lemon zest. Pour over beans. Serve garnished with lemon slices.

VAC BAN

-rep Complete butthurt nerd who doesn't recognize basic shapes or colors. Honestly one of the people that should've been aborted when the surrogate mother was told the baby has two Y chromosomes.