The shape of the corned beef can is ... With the old canning method, air remains inside and the corned beef gets worse. That's what I thought about. If you stuff the meat from the wide side to the narrow side, it will be hard to leave air inside and you can stuff a lot. Initially, round canned corned beef was put on the market in Japan.

Xianide: yeah not sure what im going to do really but I may as well try to do something




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