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6 pounds (about 2.7 kg) napa cabbage
½ cup Kosher salt (2.5 ounces: 72 grams)
For making porridge:
2 cups water
2 tablespoons sweet rice flour (aka glutinous rice flour)
2 tablespoons Turbinado sugar (or brown or white sugar)
Vegetables:
2 cups Korean radish matchsticks (or daikon radish)
1 cup carrot matchsticks
7 to 8 green onions (scallions), chopped
1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped)
1 cup water dropwort (minari), optional
Seasonings and spices:
½ cup garlic cloves (24 garlic cloves), minced
2 teaspoon ginger, minced
1 medium onion, minced
½ cup fish sauce
¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped
2 cups red pepper flakes (gochugaru)
⠀⠀⢀⢀⢄⢬⢪⡪⡎⣆⡈⠚⠜⠕⠇⠗⠝⢕⢯⢫⣞⣯⣿⣻⡽⣏⢗⣗⠏⠀
⠀⠪⡪⡪⣪⢪⢺⢸⢢⢓⢆⢤⢀⠀⠀⠀⠀⠈⢊⢞⡾⣿⡯⣏⢮⠷⠁⠀⠀
⠀⠀⠀⠈⠊⠆⡃⠕⢕⢇⢇⢇⢇⢇⢏⢎⢎⢆⢄⠀⢑⣽⣿⢝⠲⠉⠀⠀⠀⠀
⠀⠀⠀⠀⠀⡿⠂⠠⠀⡇⢇⠕⢈⣀⠀⠁⠡⠣⡣⡫⣂⣿⠯⢪⠰⠂⠀⠀⠀⠀
⠀⠀⠀⠀⡦⡙⡂⢀⢤⢣⠣⡈⣾⡃⠠⠄⠀⡄⢱⣌⣶⢏⢊⠂⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⢝⡲⣜⡮⡏⢎⢌⢂⠙⠢⠐⢀⢘⢵⣽⣿⡿⠁⠁⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠨⣺⡺⡕⡕⡱⡑⡆⡕⡅⡕⡜⡼⢽⡻⠏⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⣼⣳⣫⣾⣵⣗⡵⡱⡡⢣⢑⢕⢜⢕⡝⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⣴⣿⣾⣿⣿⣿⡿⡽⡑⢌⠪⡢⡣⣣⡟⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⡟⡾⣿⢿⢿⢵⣽⣾⣼⣘⢸⢸⣞⡟⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Cosmicfox <3
⣿⣿⣿⣿⣿⣿⣿⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢺⣿
⣿⣿⣿⣿⣿⣿⣿⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠆⠜⣿
⣿⣿⣿⣿⠿⠿⠛⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠻⣿⣿
⣿⣿⡏⠁⠀⠀⠀⠀⠀⣀⣠⣤⣤⣶⣶⣶⣶⣶⣦⣤⡄⠀⠀⠀⠀⢀⣴⣿
⣿⣿⣷⣄⠀⠀⠀⢠⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢿⡧⠇⢀⣤⣶
⣿⣿⣿⣿⣿⣿⣾⣮⣭⣿⡻⣽⣒⠀⣤⣜⣭⠐⢐⣒⠢⢰
⣿⣿⣿⣿⣿⣿⣿⣏⣿⣿⣿⣿⣿⣿⡟⣾⣿⠂⢈⢿⣷⣞
⣿⣿⣿⣿⣿⣿⣿⣿⣽⣿⣿⣷⣶⣾⡿⠿⣿⠗⠈⢻⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠻⠋⠉⠑⠀⠀⢘⢻
⣿⣿⣿⣿⣿⣿⣿⡿⠟⢹⣿⣿⡇⢀⣶⣶⠴⠶⠀⠀⢽
⣿⣿⣿⣿⣿⣿⡿⠀⠀⢸⣿⣿⠀⠀⠣⠀⠀⠀⠀⠀⡟⢿⣿
⣿⣿⣿⡿⠟⠋⠀⠀⠀⠀⠹⣿⣧⣀⠀⠀⠀⠀⡀⣴⠁⢘⡙
⠉⠉⠁⠀⠀⠀⠀⠀⠀⠀⠀⠈⠙⢿⠗⠂⠄⠀⣴⡟⠀⠀⡃
⠄⠄⠄⣠⣤⢶⣻⣿⣻⣿⣿⣿⣿⣿⣿⣦⣤⣀
⠄⠄⣼⣺⢷⣻⣽⣾⣿⢿⣿⣷⣿⣿⢿⣿⣿⣿⣇
⠠⡍⢾⣺⢽⡳⣻⡺⣽⢝⢗⢯⣻⢽⣻⣿⣿⣿⣿⢿⡄
⡨⣖⢹⠜⢅⢫⢊⢎⠜⢌⠣⢑⠡⣹⡸⣜⣯⣿⢿⣻⣷
⢜⢔⡹⡭⣪⢼⠽⠷⠧⣳⢘⢔⡝⠾⠽⢿⣷⣿⣟⢷⣟
⢸⢘⢼⠿⠟⠁⠄⠄⡀⠄⠃⠑⡌⠄⠄⠈⠙⠿⣷⢽⣻
⢌⠂⠅⠄⠄⠄⠄⠄⠄⡀⣲⣢⢂⠄⠄⠄⠄⠄⠈⣯⠏
⠐⠨⡂⠄⠄⠄⠄⠄⡀⡔⠋⢻⣤⡀⠄⠄⢀⠄⢸⣯⠇
⠈⣕⠝⠒⠄⠄⠒⢉⠪⠄⠄⠄⢿⠜⠑⠢⠠⡒⡺⣿⠖
⠄⠐⠅⠁⡀⠄⠐⢔⠁⠄⠄⠄⢀⢇⢌⠄⠄⠄⠸⠕
⠄⠄⠂⠄⠄⠨⣔⡝⠼⡄⠂⣦⡆⣿⣲⠐⠑⠁⠄⠃
⠄⠄⠄⠄⠄⠄⠃⢫⢛⣙⡊⣜⣏⡝⣝⠆
⠄⠄⠄⠄⠄⠄⠈⠈⠁⠁⠁⠈⠈⠊
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