Ingredients:

12 lasagna noodles
1 lb ground beef
1 lb Italian sausage
1 onion, diced
3 garlic cloves, minced
24 oz marinara sauce
15 oz ricotta cheese
2 cups shredded mozzarella
1/2 cup grated Parmesan
1 egg
2 tbsp fresh basil
Salt & pepper to taste

Instructions:

Preheat oven to 375°F (190°C).

Cook noodles in salted water until al dente. Drain and set aside.

Sauté beef & sausage with onions and garlic until browned. Drain the fat.

Stir in marinara sauce. Simmer for 10 minutes.

Mix ricotta, egg, basil, Parmesan, salt & pepper in a bowl.

Layer it up!

Spread a bit of sauce in the baking dish.
Add a layer of noodles.
Spread ricotta mix, followed by meat sauce and mozzarella.
Repeat layers until you're out of ingredients.
Top it with mozzarella & Parmesan.

Bake for 25-30 minutes until bubbly and golden.

Let it rest for 10 minutes before slicing.

Enjoy your Epic Lasagna!