матери своей мертвой ♥♥♥♥♥ прострели

Since this profile seems too "dry" to me, I am adding a recipe for excellent Pub pork goulash, like from my grandmother!

We clean the onion and cut it into cubes. Cut the shoulder into cubes.

Fry the onion together with the cumin in oil or lard until dark brown. Add ground pepper and meat and fry briefly so that the pepper does not become bitter. Pour water, add tomato puree, hot pepper, salt and pepper. Stew the pork stew for about 1.5 hours. When the meat is almost soft, add boiling water as needed, add the meat broth and thicken the flour soaked in water. The goulash must not be thick, otherwise fat will not come to the surface. Let the goulash bubble slowly and slowly on the smallest flame for another 20 minutes without a lid. Finally, add the crushed garlic and marjoram.

Pub pork goulash is served with fresh pastries. The best is, of course, the next day.

+rep nice dude

加我兄弟 (≧◡≦) ♡

sup, lets play cs go in party :)

+rep