How to make chicken nuggets
By Zet

Cut the chicken into bite-sized pieces and place the pieces between two layers of baking paper. Use a rolling pin to gently flatten the pieces until they are around 2-3mm thick and uniform.

Tip the flour onto a plate and mix it with a pinch of salt. Put the beaten egg in a bowl, and tip the breadcrumbs into another bowl.

Dip each chicken piece in the flour, then into the egg (shaking off the excess), and finally toss in the breadcrumbs. Transfer the coated chicken pieces to a lightly oiled baking tray for the oven method or the air fryer basket for the air fryer method.

If you're using the oven, not pan-frying, preheat it to 220C/200C fan/gas 7. Bake the nuggets for 10-15 mins.

If you're using the air-fryer, preheat it to 200C for 4 mins. Brush the chicken pieces on both sides with oil. Cook the nuggets in batches in the air-fryer basket for 5 mins per batch until golden and crunchy

Serve the chicken nuggets.

+rep super smeker

-REP cap prin smoke cu awp

+rep ,ii dau 2 bastargi dupa ceafa ca plange dupa o gagica care nu merita atentia lui

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molested + ratio by glxes