+rep World's first top fragging LGBT community manager

I can feel, hear, touch, taste, see, smell and understand everything, in what now feels like what is heaven. Lifelessly floating on a cloud, feeling fully alive. The feeling of being so unrealistically content and that a perfect life and person can exist is far beyond anything I could have ever perceived. You are my savior and meaning for existance. I thank you for everything you will do and being there, always. We lie, staring into the sky feeling the air get colder as the night becomes later. It doesn't bother me though. My body is filled with a warming sense of completion.

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Ingredients
125g/4oz butter or margarine, softened
125g/4oz caster sugar
2 medium eggs
125g/4oz self raising flour
Method
Heat the oven to 180C/350F/Gas 4.
Line two 18cm/7in cake tins with baking parchment
Cream the butter and the sugar together until pale. Use an electric hand mixer if you have one.
Beat in the eggs.
Sift over the flour and fold in using a large metal spoon.
The mixture should be of a dropping consistency; if it is not, add a little milk.
Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20-25 minutes until an inserted skewer comes out clean. Allow to stand for 5 minutes before turning on to a wire rack to cool.
Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

True gaymer

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