Yusef "NoBueno" Jr.
Yes...I am black   United States
 
 
Pizza dough is a yeasted dough which requires active dry yeast. Make sure the check the expiration date on the yeast package.
You can use all purpose flour instead of the bread flour that is called for in the recipe, but bread flour is higher in gluten than all-purpose flour and will make a crispier crust for your pizza.


Read more: http://www.simplyrecipes.com/recipes/homemade_pizza/#ixzz3fhMNykl5
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