To be, or not to be, that is the question
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Ingredients:

Batter:

two eggs
two glasses flour
two glasses milk
a pinch of salt
one teaspoonful sunflower oil
half a teaspoon of vanilla sugar

Additions:

fromage frais strawberry or raspberry preserves sugar or chocolate cream

Directions:

Beat eggs, milk and flour well with a mixer. Add a pinch of salt, vanilla sugar and continue mixing until the batter is fluffy. Pour a few drops of sunflower oil onto a preheated frying pan (preferably with a Teflon coating).When the oil is hot pour approx. 150-200 ml of the batter (approx. 3/4 of a glass). Evenly spread the batter in the pan and cook till the lower side turns golden brown and then, flip to the other side. When the pancake is ready remove it from the pan and set aside on a plate, cover the plate. When using a Teflon pan, it is not necessary to pour any oil on the frying pan. After frying, spread fromage frais and preserves, chocolate cream or sprinkle sugar over top.

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