6 popsicle sticks or wooden skewers

2 bananas, peeled and cut crosswise into thirds

1/3 cup coarsely chopped salted peanuts
DirectionsInstructions Checklist
Step 1
Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.

Step 2
Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.

Step 3
Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

Cook's Notes
If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.

+rep very cool :) has an Ellen friend who needs to stop crying and get better though..

MOM !?

-rep gets mad at the killer for what a killer is meant to do probably should focus paying her mortgage

+Rep Excellent Sport and Great Player! Keep Being You!

+rep CUTEST