How To Bake a Potato

- What You Need -

Ingredients
- 1 russet potato per person
- Olive Oil
- Salt
- Pepper

Equipment
- A fork
- A baking sheet covered in foil

Instructions
1.Heat the oven to 425°F: Turn on the oven while you're preparing the potatoes.

2.Scrub the potatoes clean: Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife.

3.Rub the potatoes with olive oil: Rub the potatoes all over with a little olive oil. It's easiest to use your hands, but a pastry brush also works fine.

4.Sprinkle the potatoes with salt and pepper: Generously sprinkle the potatoes on all sides with salt and pepper.

5.Prick all over with a fork: Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato.

6.Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. Bake the potatoes for 50 to 60 minutes. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Potatoes are done when the skins are dry and the insides feel completely soft when pierced.

Recipe Notes:
To cut down the baking time, microwave the potatoes for 3 to 4 minutes in the microwave before baking.
For softer skins, wrap the potatoes in foil before baking.

Enjoy!