1 Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2 Add contents of package to boiling water. Stir gently.

3 Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For
more tender pasta, boil an additional 1 minute.

4 Remove from heat. Drain well.

5 Serve immediately with your favorite Barilla sauce.