Steam Community :: =w= :: Profile Comments

=w= 11 Oct, 2024 @ 4:51pm

the skeleton man decrees that all copy and pasted comments are hereforth decreed to be cringe and unworthy of their majesties time and effort.

◥꧁💫Alina💫꧂◤ 11 Oct, 2024 @ 3:34pm

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🧡 Cool Guy 🧡
⚡⚡ Let’s be friends for future games ⚡⚡

🌟🌟 Have a wonderful year🌟🌟
💫💫 Stay safe & take care💫💫

🔥🔥🔥+REP The profile is fire 🔥🔥🔥

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76561199545747659 15 Aug, 2024 @ 4:00am

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🔥🔥🔥 This dude is fire 🔥🔥🔥
❗️💯 Let’s be friends for future games 💯❗️

💎💎 Have a wonderful experience during each match💎💎
⚜️⚜️ Stay safe & take care⚜️⚜️

✅✅✅➕REP➕✅✅✅
🤤🤤🤤The profile is awesome🤤🤤🤤

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ry0na 23 Sep, 2022 @ 6:02am

I know

=w= 23 Sep, 2022 @ 5:17am

ive never met you in my entire life stranger

ry0na 21 Sep, 2022 @ 8:07pm

I can't believe I fell in that, I want to kill you hehe

le freak 28 Jun, 2021 @ 9:22am

i kin you

^_< 12 Jun, 2020 @ 2:56pm

first make the meatballs. split the skins of 8 good-quality pork sausages and squeeze out the meat into your largest mixing bowl.

add 1kg beef mince, 1 finely chopped onion, ½ large bunch flat-leaf parsley, 85g grated parmesan, 100g fresh breadcrumbs, 2 beaten eggs and lots of seasoning. get your hands in and mix together really well – the more you squeeze and mash the mince, the more tender the meatballs will be.

heat oven to 220c/200c fan/gas 7.

roll the mince mixture into about 50 golf-ball-size meatballs. set aside any meatballs for freezing, allowing about 5 per portion, then spread the rest out in a large roasting tin – the meatballs will brown better if spaced out a bit.

drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.

=w= 23 Sep, 2018 @ 3:00pm

dont ask questions when you arent prepared for the answer