Ingredients:
1 cup all-purpose flour, 2 tablespoons white sugar, 2 teaspoons baking powder, 1 teaspoon salt, 1 egg, beaten. 1 cup milk, 2 tablespoons vegetable oil

1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.