-rep doesn't goon with me

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Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.


2. Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.


3. Add wet ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix well until smooth and combined (you can use a hand mixer or whisk).


4. Add boiling water: Gradually pour in the boiling water, mixing until the batter becomes smooth. The batter will be thin—this is normal.


5. Bake: Pour the batter evenly into the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.


6. Cool: Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.


7. Frost: Once the cakes are completely cool, frost with your favorite chocolate frosting.

Here's a simple chocolate cake recipe for you:

Ingredients:

1 and 3/4 cups (220g) all-purpose flour

3/4 cup (65g) cocoa powder (unsweetened)

2 cups (400g) granulated sugar

1 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup (240ml) whole milk

1/2 cup (120ml) vegetable oil

2 teaspoons vanilla extract

1 cup (240ml) boiling water

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