4
Products
reviewed
19
Products
in account

Recent reviews by bav (LFP)

Showing 1-4 of 4 entries
No one has rated this review as helpful yet
1.5 hrs on record
If your room's ever cold, start Hellblade up on max graphics. Leave your pc on for 5 minutes and Bob's your uncle, you'll be warm the entire winter.
Posted 5 March, 2024.
Was this review helpful? Yes No Funny Award
3 people found this review helpful
7,483.5 hrs on record (6,269.7 hrs at review time)
CS:GO Review
I finally made the informed decision to sell my furniture in order to buy more CS:GO cases.
Would recommend.
Posted 2 July, 2023.
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5 people found this review helpful
3 people found this review funny
61.2 hrs on record (9.9 hrs at review time)
Early Access Review
If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place.

Ingredients:

1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Posted 2 July, 2023.
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No one has rated this review as helpful yet
1 person found this review funny
3,627.2 hrs on record (3,626.6 hrs at review time)
My wife left me.
Posted 2 July, 2023.
Was this review helpful? Yes No Funny Award
Showing 1-4 of 4 entries