「 b0b >_ 」 ぷ - 999 FPS
Daugavpils, Latvia
 
 
WELCOME!
Welcome to my profile :steamhappy:

https://info.flagcounter.com/qBYF

5.Other informations
Viewmodel Pov + Crosshair Style :
viewmodel_fov "68"
viewmodel_offset_x "2.500000"
viewmodel_offset_y "0"
viewmodel_offset_z "-1.500000"
viewmodel_presetpos "3"
cl_crosshair_drawoutline "0"
cl_crosshair_dynamic_maxdist_splitratio "0"
cl_crosshair_dynamic_splitalpha_innermod "1.000000"
cl_crosshair_dynamic_splitalpha_outermod "0.3"
cl_crosshair_dynamic_splitdist "3"
cl_crosshair_outlinethickness "1"
cl_crosshairalpha "9999"
cl_crosshaircolor "2"
cl_crosshairdot "0"
cl_crosshairgap "1"
cl_crosshairgap_useweaponvalue "0"
cl_crosshairscale "1000"
cl_crosshairsize "4"
cl_crosshairstyle "4"
cl_crosshairthickness "1"
cl_crosshairusealpha "1"
Sin conexión
sk8 18 MAR a las 3:05 p. m. 
I'M DELETING YOU, BROTHER!
██]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]] 10% complete.....
████████]]]]]]]]]]]]]]]]]]]]] 35% complete....
████████████]]]]]]]]]]]] 60% complete....
█████████████████] 99% complete.....

🚫ERROR!🚫
💯True💯 Brothers of Islam are irreplaceable ☪I could never delete you Brother!💖 Send this to ten other 👪Mujahideen👪 who would give their lives for ﷲAllahﷲ Or never get called ☁️Brother☁️ again If you get
0 Back: Juhanam for you 🚫†✡🚫
3 back: you're off the martyr list☁️💦
5 back: you have pleased Allah greatly☪💦
10+ back: JANAHﷲ!ﷲ!💕💕☪👅
Zuperr 17 MAR a las 2:11 p. m. 
))))
Menos 17 MAR a las 1:06 p. m. 
Precision kills
Felen 8 MAR a las 8:40 a. m. 
headshot artist〃°ω°〃
Semacu Versace 8 MAR a las 5:05 a. m. 
............⡿⠋⠁⠈⠉⠙⠻⣷⣄⠀⠀
⠀⠀⠀⠀⢀⣿⠇⠀⢀⣴⣶⡾⠿⠿⠿⢿⣿⣦⡀⠀⠀
⠀⠀⣀⣀⣸⡿⠀⠀⢸⣿⣇⠀⠀⠀⠀⠀⠀⠙⣷⡀
⠀⣾⡟⠛⣿⡇⠀⠀⢸⣿⣿⣷⣤⣤⣤⣤⣶⣶⣿⠇⠀⠀⠀⠀⠀⠀⠀⣀⠀⠀
⢀⣿⠀⢀⣿⡇⠀⠀⠀⠻⢿⣿⣿⣿⣿⣿⠿⣿⡏⠀⠀⠀⠀⢴⣶⣶⣿⣿⣿⣆
⢸⣿⠀⢸⣿⡇⠀⠀⠀⠀⠀⠈⠉⠁⠀⠀⠀⣿⡇⣀⣠⣴⣾⣮⣝⠿⠿⠿⣻⡟
⢸⣿⠀⠘⣿⡇⠀⠀⠀⠀⠀⠀⠀⣠⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠁⠉⠀
⠸⣿⠀⠀⣿⡇⠀⠀⠀⠀⠀⣠⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠟⠉
⠀⠻⣷⣶⣿⣇⠀⠀⠀⢠⣼⣿⣿⣿⣿⣿⣿⣿⣛⣛⣻⠉⠁⠀
⠀⠀⠀⠀⢸⣿⠀⠀⠀⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⢸⣿⣀⣀⣀⣼⡿⢿⣿⣿⣿⣿⣿⡿⣿⣿⡿⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠙⠛⠛⠛⠋⠁⠀⠙⠻⠿⠟⠋⠑⠛⠋⠀
R3' /22/ 8 MAR a las 5:03 a. m. 
Iata ♥♥♥ se prepara Reteta de chec pufos cu cacao - ♥♥♥ sa faci cel mai delicios si pufos chec de casa

Separam albusurile de galbenusuri si batem albusurile cu un praf de sare, cu ajutorul mixerului. Cand albusurile au devenit spumoase adaugam zaharul vanilat bourbon si zaharul tos pana cand obtinem o spuma tare si lucioasa.

Galbenusurile se amesteca cu uleiul ca la maioneza, se toarna cate putin, si se pun peste albusurile batute spuma amestecand de jos in sus cu o spatula.