+rep nice biceps

let's work on our gameplay

hey g, add please

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♥𝙖𝙙𝙙 𝙢𝙚 𝙥𝙡𝙚𝙖𝙨𝙚♥

hey, sorry I saw your profile and I just thought you looked cute in your picture, ((I really wanted to tell you that)) It's really rare to see fully ♥♥♥♥♥♥♥ grown men playing video games haha! I don't know why, its such a egril thing. honestly im like really against misogyny and like ill be the one going out and working in the mines ahah. We should really play dbd sometime its a really cool spooky game with a lot of scary moments, but don't worry ill be there to protect you ;) sorry that wasnt flirting I swear Im just trying to be friendly I really like your profile picture sorry was that too far? Really sorry i'm really obnoxious I don't go out much haha add me on Discord we should talk more you look really nice and fun xx

150g butter
2 garlic cloves
2 tablespoons parsley leaves
4 chicken breast fillets
1 cup breadcrumbs
1/2 cup plain flour
2 eggs
Rice bran oil
Mashed potato
Steamed vegetables
8 toothpicks

Place butter, garlic and parsley in a bowl. Mash with a fork to combine. Spoon mixture into the centre of a piece of plastic wrap. Roll up to enclose butter mixture, twisting ends. Roll on a board to form a 10cm-long log. Refrigerate for 1 hour.

Using a sharp knife, make a deep cut along 1 side of each chicken breast to form a large pocket. Cut butter into 16 thick slices. Place butter slices into each pocket. Secure with toothpicks.

Place breadcrumbs on a plate. Season with salt and pepper. Place flour on a plate. Whisk eggs. Coat 1 piece of chicken in flour, shake off excess. Dip in egg. Coat in breadcrumbs.

Preheat oven to 180°C. Pour oil into a large frying pan. Heat over medium-high heat. Cook in batches, for 2 to 3 minutes each side or until golden. Bake for 20 minute.