Cài đặt Steam
Đăng nhập
|
Ngôn ngữ
简体中文 (Hán giản thể)
繁體中文 (Hán phồn thể)
日本語 (Nhật)
한국어 (Hàn Quốc)
ไทย (Thái)
Български (Bungari)
Čeština (CH Séc)
Dansk (Đan Mạch)
Deutsch (Đức)
English (Anh)
Español - España (Tây Ban Nha - TBN)
Español - Latinoamérica (Tây Ban Nha cho Mỹ Latin)
Ελληνικά (Hy Lạp)
Français (Pháp)
Italiano (Ý)
Bahasa Indonesia (tiếng Indonesia)
Magyar (Hungary)
Nederlands (Hà Lan)
Norsk (Na Uy)
Polski (Ba Lan)
Português (Tiếng Bồ Đào Nha - BĐN)
Português - Brasil (Bồ Đào Nha - Brazil)
Română (Rumani)
Русский (Nga)
Suomi (Phần Lan)
Svenska (Thụy Điển)
Türkçe (Thổ Nhĩ Kỳ)
Українська (Ukraine)
Báo cáo lỗi dịch thuật
the single most popular pickle variety today, enjoyed throughout the free
world by man, woman and child alike. An astounding 350 billion kosher
dills are eaten each year, averaging out to almost 1/4 pickle per person
per day. New York Times food critic Mimi Sheraton says "The kosher dill
really changed my life. I used to enjoy eating McDonald's hamburgers and
drinking Iron City Lite, and then I encountered the kosher dill pickle.
I realized that there was far more to haute cuisine then I'd ever imagined.
And now, just look at me."
😩
Where's th' DAFFY DUCK EXHIBIT??
🤥
This is your fortune.
🤓
I'm RELIGIOUS!! I love a man with a HAIRPIECE!! Equip me with MISSILES!!
😘
If you can survive death, you can probably survive anything.
🙂
Oh, cruel fate. Why do you mock me?
-- Homer Simpson
Bart the Daredevil
😯