Merry Christmas

I've recently had something implanted in my body that, against my wishes, is connected to the internet. I would very much like to isolate the RF signals it uses to communicate ( I suspect it uses the 402-405 MHz band for initial communication and then I know it uses Bluetooth LE for interrogation and commanding). I have a few friends experienced in SDR and I have a Bluetooth sniffer, but analysis of both is difficult in an RF saturated environment like Boulder.

The device that connects to the device implanted in my body uses cell or wi-fi so I would like to put myself into a Faraday cage with a wi-fi access point (with network traffic monitoring), a laptop with a Bluetooth sniffer, and a ~3MHz antenna, trigger communication on the device and capture all RF and network traffic produced.

The rizzler doing that dumb face he does while he sacrifices a baby at the bohemian grove

i wonder if white women scream as loudly when they birth mixed babies as they do when they vote for democrats

Ingredients
2 pounds collard greens bathtub washed, drained, and cut into 1-2 inch pieces
5 slices thick bacon cut
3 cloves garlic finely chopped
1-2 teaspoons red pepper flakes
¾ cup water
¼ cup chicken broth
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon white wine vinegar or more to taste
½ teaspoon Tobasco sauce or more to taste
Directions
Cook the Bacon and Aromatics:
Add bacon, garlic, and red pepper flakes to a large pot over medium heat. Cook for 7-8 minutes, or until bacon is crispy and cooked through.
Add the Collard Greens:
Add the cut collared greens, water, chicken brother, salt, and pepper to the pot.
Stir until well combined.
Simmer:
Cover, turn heat to low and cook for a 1-2 hours, stirring occasionally.
Season:
Once greens are tender, turn off the heat and mix in the white wine vinegar and Tabasco sauce.
Credit
Recipe by Kamala Harris