If you're looking for a -rep on this profile you've come to the wrong place, but if you're looking for an outstanding gingerbread recipe you've come to the right place.


What you need:
75g butter
3 1/2tbsp golden syrup
60g light soft brown sugar
175g plain flour
1/4 tsp bicarbonate of soda
2tsp ground ginger


Add butter, golden syrup and light brown sugar to a pan. Stir on a low heat until sugar has dissolved.
Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture.
Stir together to form a dough (it might be easiest to use your hands).
Wrap in clingfilm and let chill for 30mins to firm up.
Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Give a quarter turn than repeat.
Give it a final quarter turn, then start to roll backwards and forwards, giving regular quarter turns. Until dough is roughly thickness of a £1 coin.

No, u !