~~Pork Sinigang Recipe~~

Ingredients:
2 lbs pork belly or buto-buto
1 bunch spinach or kang-kong
3 tablespoons fish sauce
12 pieces string beans sitaw, cut in 2 inch length
2 pieces tomato quartered
3 pieces chili or banana pepper
1 tablespoons cooking oil
2 quarts water
1 piece onion sliced
2 pieces taro gabi, quartered
1 pack sinigang mix good for 2 liters water

Instructions:
1.Heat the pot and put-in the cooking oil
2.Sauté the onion until its layers separate from each other
3.Add the pork belly and cook until outer part turns light brown
4.Put-in the fish sauce and mix with the ingredients
5.Pour the water and bring to a boil
6.Add the taro and tomatoes then simmer for 40 minutes or until pork is tender
7.Put-in the sinigang mix and chili
8.Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
9.Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
10.Serve hot. Share and enjoy!

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