⠄⠄⠄⠄⣀⣶⣶⣶⣶⣶⡦⣰⠶⠶⢿⢷⢿⠾⠶⠂
⠄⠄⠄⣾⡿⢿⡿⣟⣿⣽⣻⢾⡿⣿⣿⣿⣿⡿⣿⣳⠆⠄⠄⠄⢀⣠⣶⣿⣿
⢠⣴⣿⡏⢘⣾⣻⢯⣗⡷⡯⣷⣺⣝⣞⠓⠓⠋⠁⠄⠄⠄⣠⣶⣿⣿⣿⣿⣿
⢸⣽⣿⢿⡋⠊⡈⠹⡮⡯⡯⣗⡷⡯⣾⡀⠄⠄⠄⠄⢰⣿⣿⣿⣿⣿⣿⣿⣿
⠸⢿⣿⣿⡦⣂⣐⡰⡯⡯⣫⣗⡯⡿⣵⡃⠄⠄⠄⠄⠄⠙⢿⣿⣿⡟⠉⠁
⠄⠘⠿⣿⣿⡯⣗⡯⣯⡫⣗⢷⢽⢽⣺⢵⡢⠄⠄⠄⠄⠄⠈⢿⣿⣇
⠄⠄⠄⠙⠿⣟⠗⣟⡮⡯⣞⡽⡽⡝⠚⠉⠁⢀⡀⠄⠄⠄⣤⣶⠿⠿⠄
⠄⠄⠄⢰⣟⢧⣿⣯⣟⢾⢕⡯⡯⣳⣖⡯⣟⣟⣯⠄⠄⠄⢻⣧
⠄⠄⠄⢸⠞⣿⣿⣻⡺⣝⡓⡽⡽⣵⣳⡛⠙⠁⠄⢀⣀⠄⠄⠁⠂
⠄⠄⠄⢸⢸⣟⣗⢧⢫⡰⢺⡽⣝⣞⢾⢽⣳⣿⣻⣯⣿⠄
⠄⠄⠄⠄⠈⣨⣆⢞⢎⣾⣻⣺⣳⢽⢯⣟⣷⣻⣽⣿⡾
⠄⠄⠄⠄⠄⣿⣿⡧⢿⣿⣿⢾⣽⣻⣽⡷⣿⣻⣯⠗⠁

Using the sharpened edge of the spoon as a knife, remove the head. Abalone meat must be tenderized prior to cooking or it will become tough. Wrap the meat slices in saran wrap to hold in place during tenderization. Pound firmly but slowly using a meat tenderizing mallet.

⣿⣿⣿⣿⣇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⠛⠻⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣦⠀⠀⠀⠀⠀⠀⠀⠀⢀⣤⣄⡀⠀⢻⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣇⠀⠀⠀⠀⠀⠀⠀⠸⣿⣿⣿⠃⢰⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣆⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣼⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⡆⠀⠀⠀⠀⠀⠀⢶⣶⣶⣾⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣧⠀⢠⡀⠐⠀⠀⠀⠻⢿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣿⡄⢸⣷⡄⠀⠣⣄⡀⠀⠉⠛⢿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣇⠀⣿⣿⣦⠀⠹⣿⣷⣶⣦⣼⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣼⣿⣿⣿⣷⣄⣸⣿⣿⣿⣿⣿⣿⣿⣿

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