Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Ingredients:

1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Happy New Yearrr!

Reese's Puffs, Reese's Puffs, eat em up, eat em up, eat em up,
Reese's Puffs, Reese's Puffs, eat em up, eat em up, eat em up,
I got Reese's Puffs in my bowl,
Now my days on cruise control,
I got Reese's Puffs in my bowl
and just like that Im on a roll,
Reese's Puffs, Reese's Puffs,
peanut butter chocolate flavor,
Reese's Puffs, Reese's Puffs
in the AM its the flavor I savor,
Peanut butter and chocolate too,
you know how i do that's what I wake up to,
My Reese's Puffs inspired this rhythm
and peanut butter and chocolate flavors on time
Reese's Puffs, Reese's Puffs,
Reese's Puffs, Reese's Puffs,
Reese's Puffs, Reese's Puffs

v_v

I saw this coming