How to Make Doughnuts

2 (.25 ounce) envelopes active dry yeast

¼ cup warm water (105 to 115 degrees)

1 ½ cups lukewarm milk

½ cup white sugar

1 teaspoon salt

2 eggs

⅓ cup shortening

5 cups all-purpose flour

1 quart vegetable oil for frying

⅓ cup butter

2 cups confectioners' sugar

1 ½ teaspoons vanilla

4 tablespoons hot water or as needed

+rep beautiful honkers and rack

Are ya winning son? :P

very gut player 10/10

pluis rep

𝑇ℎ𝑖𝑠 𝑐𝑜𝑚𝑚𝑒𝑛𝑡 ℎ𝑎𝑠 𝑏𝑒𝑒𝑛 𝑐𝑒𝑛𝑠𝑜𝑟𝑒𝑑 𝑑𝑢𝑒 𝑡𝑜 𝐸𝑢𝑟𝑜𝑝𝑒𝑎𝑛 𝑈𝑛𝑖𝑜𝑛’𝑠 𝑐𝑜𝑝𝑦𝑟𝑖𝑔ℎ𝑡 𝑙𝑎𝑤.