MagnaCum
Shazbot   Jibuti, Djibouti, Djibouti
 
 
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Etalase Pencapaian Terlangka
Apathetic Ignoramus 24 Mar @ 12:49pm 
+rep Nostalgia baiter
Glyph 10 Feb 2021 @ 11:51pm 
Ingredients:
2 slices bread, either soft sandwich squares or large peasant-style slices, not more than 1/2 inch thick
Butter
Mayonnaise
1 to 2 ounces grated cheddar (or other cheese), depending on size of bread

Step 1:
Heat a heavy pan over medium-low heat.

Step 2:
Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.

Step 3:
When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.
NIXON MAN 24 Okt 2019 @ 10:11pm 
478 kek
Randy Nuttesacc 31 Des 2017 @ 10:29pm 
Really just a stand-up guy! <3
Prototype 21 31 Mei 2014 @ 6:04pm 
I need a link to the story again
[iNS] mightymar 5 Sep 2013 @ 3:02pm 
Yehbreh