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- 85g butter, plus extra for tin
-140g digestive biscuits, made into fine crumbs (add 2 extra biscuits if you like a thicker base)
-1 tbsp sugar, granulated or golden caster
For the cheesecake filling
-900g Philadelphia cheese, or other full-fat soft cheese
-250g golden caster sugar
-3 tbsp plain flour
-1 ½ tsp vanilla extract
-finely grated zest of 1 lemon (about 2 tsp)
-1 ½ tsp lemon juice
-3 large eggs, plus 1 yolk
-284ml carton soured cream
For the soured cream topping
-142ml carton soured cream
-1 tbsp golden caster sugar
-2 tsp lemon juice
Have an awful year 👎
Don't stay safe don't take care
This profile stinks!! 😫🦨